Fervor
Paul Iskov, head chef and owner of WA pop-up restaurant Fervor supports a low carbon, local tourism stimulus package to create over 5000 jobs and implement more eco-tourism initiatives.
“The main focus for us is to leave nothing behind, to leave it better than how we found it. We have all these beautiful landscapes around us, but we’ve really got to take care of it. I think it’s really important for us as tour operators to keep that in mind.”